Its been a while since I’ve made some biscuits, and when I was flicking through some recipes from one of the many cookbooks that I had grabbed from the library and came across these lovely looking maple syrup cookies, a recipe which uses maple syrup instead of sugar, I decided I’d give these a test run. They have such a lovely delicate, light flavour of the maple syrup, perfect to accompany a hot cuppa or glass of milk…
Dust it with a little icing sugar…
Maple Syrup Butter Cookies
- 125g butter
- 1/2 tsp. vanilla extract
- 1/3 cup Maple Syrup
- 3/4 cup plain flour
- 1/4 cup cornflour
- Preheat oven to 180c
- Cream butter, vanilla extract and maple syrup together.
- Add flours.
- Place onto baking tray using spoon or piping bag.
- Bake for approx. 12-15mins.
Recipe adapted from the Australian Womens Weekly.
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